Chinese Food
All Recipes
Cherry and fruit
Light on the years. Silent fleeting years. A simple. Write down the time. Through the years of peace and tranquility, life into a fresh poem. Flowers amazing. Just for the city. Pick a Yan Ran in the heart. Leave a sweet fragrance. Tell you a po... ...
Bean rice Baba
I asked when I was a child. I didn't eat so much at home before. They all make Baba from green beans planted in their own fields. When they look at the green Baba, they can't wait to eat it. Now, the bean rice Baba is like a child's memory. When... ...
Egg yolk, meat pine, green ball -- Rosemary
I don't know why qingtuan has become a new generation of wanghong this year. But compared with other strange fillings, it's still more refreshing. It's fragrant in the salted egg yellow sand. The meat pine is delicate and slightly chewy. It's wr... ...
Glutinous rice balls
In Chaoshan area, Nuomici is the so-called jiaoluo money . It's a well-known dessert. It's usually served at weddings. It means sweet honey or sweet into the heart If it's a wedding feast just like a husband and wife. Not only that. At one festi... ...
Red bean glutinous rice cake
I always love glutinous rice. I want to eat it at first sight. I can't stop eating it. Two days ago, I saw the red bean glutinous rice cake baked by the beautiful cook. I had the following works. It tastes great. I have to admit that the imagina... ...
[gourmet Magic] and fruit decoration Japanese glutinous rice doughnut
The doughnut's innovative shapes and eating methods are emerging one after another. I also want to make some fun of playing with the American style doughnut. The heat of fried doughnut is on the high side. The oven version of the Japanese style ... ...
Cyanobacteria
It's hard for us to think about one porridge and one meal. Eat with heart. Feel the Zen meaning of food. Lingshan Zen food. Let people understand master Hongyi's salty and salty taste. Light and light taste. Don't be ecstatic about your favorite... ...
Ma Qiu, a popular Chinese snack on the street, is simple and delicious.
The golden and round hemp balls are similar in the north and south. This kind of street snack is easy to make, and it can be eaten immediately after the hot pot is fried. Only in this way can you have the best taste of soft outside and inside. I... ...
97 issue of xuemeiniang, detailed technical post. Freezing hardening and all kinds of questions have answers
Xuemeiniang. At first glance, does it feel like a person with skin as thick as fat, skin as snow, crystal clear, charming as human? In fact, it will never fail your expectation. It's really a full moon. It's slightly powdered. It's white and smo... ...
Beijing flavor donkey rolling
There is a snack in old Beijing. Its name is very interesting. It's called donkey roll. It used to be made in my hometown, but it hasn't been made for my children. Today, my son picked up the food and didn't know how to eat it. He just licked th... ...
Qingtuan / aituan (with identification map of wild wormwood)
A few years ago, when my mother came to visit my family in the United States, she found a large area of wild wormwood in the woods near my home. Later, when she caught a cold, she picked some and came back to boil for a bath. Before and after Qi... ...
Black rice and bean curd
Heimi, also known as yaomi and Gongmi, is an ancient and valuable rice variety in China. Black rice is black or dark brown, rich in nutrition, high in food and medical value. Besides porridge, it can also be ground into flour to make steamed bre... ...
[food Magic] Zhaocai cat and cat claw glutinous rice dumpling
Glutinous rice is just a magical existence. It can make all kinds of delicious food. Naturally, it also captured me. I fell in the graceful posture of glutinous rice ~ in the Japanese consciousness, I thought that the cat was lovely, intelligent... ...
Coarse grain Muffin
I have ground a bag of coarse grain powder. There are job's tears, red rice, millet, black rice, red beans, mung beans, black beans, yams and so on. It's too monotonous to soak the paste. So I changed my way to eat it. -
Sugar sweet osmanthus Muffin
Rice muffins are the best memories of the post-80s. However, they were not very popular as children because they were common. Now I can't eat it, but I miss it more and more.
